Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy

Makinze Gore
·1 min read

Yields: 24

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

  • 1 2/3 c.

    (200 g.) all-purpose flour

  • 1 tsp.

    baking soda

  • 1 tsp.

    ground cinnamon

  • 1 tsp.

    kosher salt

  • 1 c.

    (2 sticks) unsalted butter, softened

  • 3/4 c.

    (160 g.) light brown sugar

  • 1/2 c.

    (100 g.) granulated sugar

  • 1

    large egg

  • 1 tsp.

    pure vanilla extract

  • 3 c.

    (270 g.) old-fashioned oats

Directions

  1. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt.

  2. In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld mixer), beat butter, brown sugar, and granulated sugar on medium-high speed until creamy. Add egg and beat until incorporated. Add vanilla and beat to combine.

  3. Add dry ingredients and beat on medium-low speed until just a few dry streaks remain. Add oats and beat until well combined.

  4. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart.

  5. Bake cookies, rotating trays top to bottom halfway through, until golden brown and edges are set, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer cookies to a wire rack and let cool completely.

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