Salted Honey Peanut Caramel Corn Is The Ultimate Sweet-Salty Movie Snack

Brooke Caison
·1 min read

Yields: 8 cups

Prep Time: 5 mins

Total Time: 1 hour 15 mins

Ingredients

  • 1/3 c.

    thick store-bought or homemade caramel sauce

  • 1/3 c.

    honey

  • 1/2 tsp.

    kosher salt

  • 8 c.

    popped plain popcorn (from about 1/4 c. unpopped)

  • 3/4 c.

    unsalted roasted peanuts

  • Flaky sea salt

Directions

  1. Preheat oven to 250°. In a small bowl, mix caramel sauce, honey, and kosher salt until combined. In a large bowl, drizzle half of caramel mixture over popcorn. Gently toss with rubber spatula until coated. Add peanuts and remaining caramel mixture and toss again until coated. Spread popcorn on a parchment-lined baking sheet.

  2. Bake popcorn, stirring once halfway through, until golden and sauce is tacky and mostly dry, 55 minutes to 1 hour. Let cool.

  3. Break apart any large clumps; season with sea salt.

  4. Make Ahead: Caramel corn can be made 1 week ahead. Store in an airtight container at room temperature.

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