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Seriously Upgrade Mashed Potatoes With Mexican Crema

Bowl of mashed potatoes
Bowl of mashed potatoes - New Africa/Shutterstock

Every so often, the most standard homemade fare deserves to be cranked up a notch. But there's no need to go to extremes to whip up the perfect meal; such innovation may come from the simplest, most ubiquitous ingredients. Mexican crema, also known as crema fresca, is a culinary gem that can elevate treasured sides and entrees to new heights, including mashed potatoes. The dairy product offers a sensible combination of tanginess, creaminess, and a touch of sweetness that transforms the best mashed potato recipes into memorable masterpieces.

To understand the magic of Mexican crema in mashed potatoes, it's crucial to explore some of its distinct characteristics. Unlike its cousin, sour cream, crema fresca boasts a thinner texture, making it ideal for drizzling. This attribute is a game-changer when incorporated into mashed potatoes, as it seamlessly integrates with the spuds to create a velvety mouthfeel.

The creamy condiment's flavor profile is another unique aspect that sets it apart. While Mexican crema and sour cream share a zippiness, Mexican crema boasts a slightly milder, less assertive taste. This subdued flavor naturally complements the earthiness of the starchy potatoes.

Read more: 12 Little-Known Facts About Salt

Mexican Crema Adds Flair To Anything It Touches

Bowl of Mexican crema
Bowl of Mexican crema - Liudmyla Chuhunova/Shutterstock

To harness the full potential of Mexican crema in a batch of mashed potatoes, it's important to introduce it to the mix gradually, stirring it in by the spoonful after you mash your potatoes until you achieve the desired appearance and viscosity. Of course, you don't want your mashed potatoes to veer too far from their original quality. As you go, toss in some salt, pepper, and a pinch of garlic and chives for an aromatic oomph. The result is a bowl of hearty taters that's not only ultra smooth and satiating but also infused with a hint of well-seasoned flair.

Mexican crema comes to the rescue in various savory dishes, showcasing its versatility. Beloved feast or snack-time accompaniments such as guacamole, salsa, refried beans, and spinach artichoke dip can all benefit from a dollop or two of the ivory-colored goodness. Bear in mind that a little bit of crema fresca goes a long way, providing a cooling contrast, brightening hue, and silky consistency.

If your mashed potatoes could use a little love, Mexican crema is a truly faithful companion of the Thanksgiving (or any day) dinner staple. Everyone deserves to indulge in their go-to comfort food, especially when it's made with sophisticated yet unpretentious ingredients like crema fresca.

Read the original article on Mashed.