Slideshow: 101 Best Restaurants in Latin America and the Caribbean of 2017

This casual restaurant on Kaibo beach has both extraordinary food and stunning views. The unique rare rum collection, procured by owner Daniel Petts, numbers over 50 rums from 23 countries, with sample flight options, including an introductory tasting for those who want to learn more about the experience of sipping fine rum and a connoisseur’s flight for those with more advanced palates. As you sip on, say, a 25-year-old El Dorado rum from Guyana, savor thinly sliced wahoo and scallop crudo marinated in fresh lime with Cayman seasoning peppers and sweet spiced pepper jelly — or enjoy the chef’s six-course tasting menu, offering cannelloni, grouper, and beef, among other things.