Starbucks' winter menu features 3 new pistachio drinks and treats
Calling all pistachio lovers, do we have a treat for you. Starbucks has just confirmed their new menu for winter is full of new pistachio additions. January blues who? This month it's all about the green.
Available from today (7th January) Starbucks has announced they will be adding two new pistachio beverages to the menu. There’s the Pistachio Velvet Latte which is a hot drink that has a white chocolate pistachio flavour sauce mixed with the restaurant's signature espresso and oat drink. It’s topped with a dairy-containing pistachio flavour cream cold foam. Well we know what we’re getting on our way to work tomorrow.
If you like your iced coffee whatever the temperature (it’s literally 0 degrees outside) then you’ll be pleased to know there’s an iced version coming too. It has a white chocolate pistachio flavour sauce that’s mixed with signature espresso and oat drink and served over ice. It’s then topped with dairy-containing pistachio flavour cream cold foam.
And if you hadn’t quite got your pistachio fix from your drink then Starbucks is also adding a Pistachio & White Chocolate Loaf Cake, which is a pistachio loaf cake topped with pistachio and white chocolate frosting, decorated with nibbed pistachios and freeze-dried raspberries.
Returning to the menu for a final winter treat is the vegan Chocolate & Caramel Muffin which is a plant-based chocolate muffin made with an oozing caramel centre, sprinkled with cocoa and sugar nibs.
Ok it’s definitely time for a coffee and cake catchup with our mates.
The new menu is available from today (7th January) in all Starbucks stores and on the Starbucks app.
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