The Centers for Disease Control and Prevention issued a report about new, "concerning" antibiotic-resistant Salmonella, which has infected 255 people and killed two.
During her career as a health inspector, Lynn K. Richards has seen it all — and as a result, there are a few foods she knows better than to put on her plate.ALSO SEE: We’ve rounded up eight items that Richards, who is a food-safety consultant and trainer with TrainCan, which offers education and certification across Canada, will never touch. Take a look at the gallery above, and let us know hat foods you avoid in the comments.Let us know what you think by commenting below and tweeting @YahooStyleCA!Follow us on Twitter and Instagram.Check out Yahoo Canada’s podcast, Make It Reign — our hot takes on all things royals in a non-stuffy way — on Apple Podcasts and Google Podcasts.
The caterer claims the couple and their guests provided their own appetizers and bar service.
Unsafe food handling instructions and lack of reliable cooking indicators and end point temperatures in celebrity cookbooks may give you food poisoning.
Most of us have a few dirty little secrets in our daily routine - like not using dental floss, or wearing the same socks twice.