Less with bread

  • NewsAleshia Pinto,Yahoo Food Blogger

    5 unexpected things you can grill at your next backyard barbecue

    Turn off that stove, because BBQ season is upon us! But there’s more to grilling than burgers, hot dogs and corn. Here are five unexpected things that prove you can BBQ anything if you put your mind to it! Fire it up!

  • NewsAleshia Pinto,Yahoo Food Blogger

    5 satisfying lettuce-less salads you can enjoy for dinner

    [Photo: Hummusapien]

  • NewsAleshia Pinto,Yahoo Food Blogger

    5 spring pasta recipes to try this weekend

    [Photo: Less With Bread]

  • NewsAleshia Pinto,Yahoo Food Blogger

    Celebrate National Caramel Day with these 5 sweet and sticky treats!

    Who says you have to wait for the carnival to come to town to eat caramel apples? With Eat The Love’s easy to follow recipe, you can enjoy these treats any time of the year! The best part about this recipe is it only takes four ingredients that you probably already have on hand!

  • NewsAleshia Pinto,Yahoo Food Blogger

    5 things you didn’t know you could cook in a cast iron skillet!

    I almost exclusively use one to cook! Cast iron is tough, durable, and with the proper care, can definitely outlive you (not joking). You may have heard that it’s a great way to sear steaks and other meats, but I’ve rounded up five other recipes to inspire you to your cast iron for so much more! Well, except maybe a giant 12-inch chocolate chip cookie baked in a cast iron pan! The cast iron turns the bottom and edges to a deep golden brown and keeps the center perfectly chewy.

  • NewsAleshia Pinto,Yahoo Food Blogger

    5 Instagram worthy Easter potluck recipes

    Easter is one of the best holidays. The days are long and sunny (hopefully) and dinner parties are filled with lighter food in bright colours heralding the arrival of Spring! 

  • NewsAleshia Pinto,Yahoo Food Blogger

    5 nonna-approved tips for the best ravioli

    Fresh ricotta cheese is used in this recipe and, I think we can all agree, is one of the best things out there. You want the pasta to be thin enough so that it cooks well, but sturdy so that it can keep its perfect shape.