Get Thanksgiving Kitchn Keepers: Our 11 Most Delicious Recipes

Overhead view of glazed carrots on a white platter.
Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster

At The Kitchn, we spend a lot of time thinking about our Thanksgiving menu. And by this point, to be honest, we’ve perfected it. Whether you’re eagerly awaiting the big day, or find the whole thing rather overwhelming, we’re here to help make the process as pain-free as possible for you! This year, our editors put together a guide to a must-make feast that’s guaranteed to be your easiest, most delicious Thanksgiving yet. Meet: The Thanksgiving Kitchn Keepers.

In this brilliant and totally free downloadable PDF, you’ll find classic recipes for the only roast turkey you’ll ever make again, a perfect classic stuffing, and the creamiest mac and cheese around. We’ve also included fun twists that’ll have everyone going back for seconds, from garlicky mashed potatoes to honey glazed carrots to a Nutella-swirled pumpkin pie that rivals any others.

The best part? We’ve taken all the guesswork out of planning. To ensure it goes smoothly, we provide an easy-to-follow timeline leading up to the big day. There’s even a handy chart for figuring out exactly how long to cook that bird and one for how to carve it too! Print it and hang it on the fridge, or bookmark it on your phone for anytime access.

To get your copy, add your email address to the box below and then press “Sign up.” We’ll send you your very own copy of the PDF. (It should only take a few minutes!) We can’t wait to hear about your favorites.

Easiest Thanksgiving Ever

Have the easiest Thanksgiving ever with us! Sign up for all the best Thanksgiving recipes, plus a downloadable PDF of our editor’s favorite picks. It all starts November 7!

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Further Reading

Why People Are Ditching Their Seltzer After a Disturbing Study

The One Cookware Brand That Gordon Ramsay Can’t Stop Talking About

Le Creuset Launched a Pan That’s Perfect for Everything from Stews to Stir-Fry — and It’s Already on Sale