Touchdown Tea Is Steeped In Fall Flavors

Yields: 6 servings

Prep Time: 5 mins

Total Time: 4 hours 15 mins

Ingredients

• 3

  black tea bags

• 1/4 c.

  pure maple syrup

• 1

  medium red apple, thinly sliced

• 2 c.

  apple cider

Directions

1. In a small pot over high heat, bring 4 c. water to a boil. Pour boiling water into a large heatproof pitcher or jar. Add tea bags and maple syrup and stir to combine. Let steep 3 to 5 minutes, depending on your flavor preference.

2. Remove and discard tea bags. Let tea cool to room temperature, then refrigerate until cold, at least 4 hours or up to 12.

3. When ready to serve, add apple slices and cider to pitcher and stir to combine.

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