I tried 5 different brands of powdered hot cocoa, and the best felt like drinking a bar of chocolate

five different hot cocoa mixes laid out on sofa
I taste-tested five hot-cocoa mixes from different brands and compared the results.Abigail Abesamis Demarest
  • To find the best store-bought hot cocoa, I tried prepackaged powders from five different brands.

  • To keep things consistent, I only bought standard mixes and used warm water instead of milk.

  • Ghirardelli's hot cocoa was the best — it was rich and chocolaty.

I first tried Publix's original hot-cocoa mix.

box of Publix hot cocoa with pack taken out
Publix's hot cocoa with a single-serve packet.Abigail Abesamis Demarest

This Southern store brand's hot-cocoa mix had the simplest packaging, from the brown-and-white box to the plain single-serve bags.

The package featured instructions for preparing the hot cocoa using hot water and a microwave.

I had a small microwave mishap, but it didn't affect the hot cocoa's flavor.

white mug of prepared Publix hot cocoa
The hot cocoa overflowed in the microwave.Abigail Abesamis Demarest

Per the package instructions, I mixed the contents of a singular pouch with 3/4 cup (6 ounces) of water in a microwave-safe mug and heated the drink in the microwave for a minute and a half.

I wasn't watching the mug closely, and the hot cocoa overflowed a few seconds before it was done warming up.

I waited for the hot cocoa to cool enough before trying it, but I thought it tasted very sweet and watery and lacked a strong chocolate flavor.

I tried Hershey's milk-chocolate-flavored mix, which boasts having real milk as an ingredient.

brown box of Hershey's hot cocoa with pack taken out
This brand's packaging looks like a chocolate bar.Abigail Abesamis Demarest

I imagined this hot cocoa would taste like a melted Hershey's chocolate bar and looked forward to trying it.

Each single-serve packet had foil edges to resemble the iconic Hershey's bar wrapper, which I thought was a nice touch.

Although the hot cocoa didn't spill this time, its flavor was disappointing.

white polka-dot mug of Hersheys hot cocoa
Hershey's hot-cocoa mix didn't dissolve as well as the others.Abigail Abesamis Demarest

I followed the package instructions and microwaved 3/4 cup of water for 1 minute, then added the hot-cocoa mix and stirred until it was fully dissolved. The water must not have been hot enough, because some powder pooled at the top.

Although Hershey's hot cocoa had a richer feel and smoother texture compared to Publix's, the flavor was unusual and hard to place. It tasted slightly bitter and very artificial — definitely not like chocolate, Hershey's or otherwise.

I'm most familiar with Swiss Miss hot cocoa.

blue box of Swiss Miss hot cocoa with pack taken out
Swiss Miss hot cocoa says it makes a larger mug.Abigail Abesamis Demarest

I drank Swiss Miss growing up, so it's the brand I most associate with powdered hot-cocoa mix. Although I'd usually go for the marshmallow variety, I picked up the milk-chocolate flavor for the sake of consistency.

As written on the packaging, Swiss Miss hot cocoa is made without artificial sweeteners, preservatives, flavors, and colors.

Swiss Miss' hot cocoa was frothy and made the largest amount.

white mug of Swiss Miss hot cocoa
Swiss Miss' hot cocoa had a nice, balanced taste.Abigail Abesamis Demarest

The other hot-cocoa mixes called for 3/4 cup water, but Swiss Miss' required a full cup, so I got more bang for my buck. All of the powder quickly dissolved in the hot water without hassle.

Although the chocolate flavor wasn't strong, the taste was balanced, not too sweet or too milky. But despite not tasting the sweetest compared to the others, it had 23 grams of added sugar — the most of any brand I tried.

Ghirardelli's hot-cocoa mix is made with semisweet chocolate chips.

blue package of Ghirardelli hot cocoa with pack taken out
Ghirardelli's hot-cocoa packaging was the fanciest.Abigail Abesamis Demarest

The Ghirardelli hot cocoa mix had the most polished packaging, which was a nice touch that suggested a more premium product and experience.

The instructions on the box included options for cooktop and microwave preparation, but also offered a third recipe for "decadent hot chocolate," in which you add a square of Ghirardelli chocolate to the drink.

My first sip of the Ghirardelli hot cocoa was rich and chocolaty.

white mug of Ghirardelli hot cocoa
Ghirardelli's hot cocoa was delicious and decadent.Abigail Abesamis Demarest

I added the package contents to a mug with 3/4 cup of water and microwaved it for a minute to a minute and a half.

The Ghirardelli hot cocoa definitely had the most intense chocolate flavor, which I appreciated. The drink's rich taste and texture felt gourmet, but it wasn't heavy enough that I couldn't finish the whole cup.

There was a depth of flavor and body to this hot cocoa that stood out above the others — it almost reminded me of drinking a bar of chocolate.

The last hot cocoa I tried was Land O'Lakes', which came as a single-serve packet.

brown single pack of land o'lakes hot cocoa
Land O'Lakes offers a range of hot-cocoa flavors.Abigail Abesamis Demarest

This hot-cocoa mix was the only one I could find sold as a single-serve packet, which is nice if you want to sample different flavors. On top of the convenience, Land O'Lakes offers a range of flavors like mint, raspberry, caramel, hazelnut, and Irish creme.

The packet offered instructions for preparing the cocoa as a hot or cold drink.

Land O'Lakes' hot cocoa had a creamy texture, but the dominating flavor wasn't chocolate.

white mug of Land O Lakes  hot cocoa
Although the Land O'Lakes hot cocoa was sweet, there were hints of caramel and vanilla instead of chocolate.Abigail Abesamis Demarest

I followed the instructions for the warm alternative, pouring the mix into a mug and stirring in 3/4 cup of hot water.

Like the Hershey's hot cocoa, the Land O'Lakes mix didn't taste much like chocolate — it was sweet, with hints of caramel and vanilla. Despite not having the expected flavor, this hot cocoa was more enjoyable than some others because of its creamy texture that wasn't too watery.

Although these hot-cocoa mixes were inexpensive and easily accessible, they lacked the deep, chocolaty flavor I craved.

five white mugs of hot cocoa
For a more chocolaty flavor, try making hot chocolate instead.Abigail Abesamis Demarest

It became clear as I conducted this taste test that for a rich texture and deep chocolate flavor, prepackaged hot cocoa wasn't the best option.

For these qualities, I'd recommend trying hot chocolate — which is made with melted chocolate instead of cocoa powder.

Even so, Ghirardelli's hot cocoa was the clear winner of this taste test.

five different individual packs of hot cocoa
Ghirardelli's hot-cocoa mix took the cake, and Swiss Miss' was the runner-up.Abigail Abesamis Demarest

Ghirardelli's hot cocoa satisfied my desire for a rich, chocolaty drink and its thicker texture made it taste more gourmet than the others.

My runner-up is Swiss Miss for the nostalgia factor and the fact that it had a balanced flavor that wasn't too sweet or so milky that the chocolate flavor disappeared.


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