The Unexpected Jobs Chuck Williams Held Before Opening Williams Sonoma

entrance to williams sonoma store
entrance to williams sonoma store - Jonathan Weiss/Shutterstock

The road to successful entrepreneurship can be long and winding, and for the founder of Williams Sonoma, Chuck Williams, the narrative rings true. Williams was a doer and adventurer whose passion for food led him to open the first Williams Sonoma store in California. Williams didn't always have kitchenware on his mind, however. He arrived in Sonoma as a contractor, ready to build homes. In time, he ran a hardware store that would set the foundation for the Williams Sonoma brand.

Before setting his sights on growing the Williams Sonoma empire, Williams worked on a date farm, repaired airlines, and was a carpenter. Whether on the farm -- "I learned way back then that it's important to make friends with every customer and address them by name so they feel comfortable," or fixing airplanes during WWII -- "I think that was one of the best things I ever did," he recalled, explaining overseas work taught him social skills, Williams collected experiences that would become key to the business. Even through carpentry, Williams was prepared to roll up his sleeves and do what it takes to lead.

In the 50s, Williams traveled to Paris and discovered French cookery he hadn't seen -- molds to make fluffy soufflé recipes and pans specifically for creating perfect omelets. The trip was pivotal for Williams, who set out to turn a hardware store into a space dedicated to French kitchenware once he returned home.

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Building An Exceptional Experience

Williams-Sonoma storefront
Williams-Sonoma storefront - Brycia James/Getty Images

In time, Williams' attention to product quality and exceptional customer service attracted a strong fanbase, and he opened a second location, designed a catalog to showcase the business' wares, and expanded the first store. The rest is history. "If you love what you do, then the whole world will fall in love with you," he once explained.

Williams' hands-on approach could be seen in not only the selection of products available in the stores but also in the company's logo. "When I opened the first store, I designed a logo using a woodcut illustration of a pineapple." Not only did William's carpentry skills come in handy, but his whimsical view of the world stepped forward. Though Williams sadly passed, his name lives on through the company and its commitment to creating experiences that would make Williams proud. Williams is remembered as a shopkeeper at heart who developed close relationships with workers at the Williams Sonoma stores and inspired generations of foodies, celebrity chefs, and entrepreneurs to pursue culinary passions of their own.

Read the original article on Tasting Table