8 delicious chicken recipes to transform your meals

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the table. From the cozy herb-roasted chicken that can be easily prepared a day in advance for a tender and juicy finish, to the zesty one-pan jammy lemon chicken, each recipe offers a unique approach to a classic protein. For those seeking a health-conscious option, the diabetic-friendly zesty barbecued chicken provides both nutrition and flavor.

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and tarragon chicken with butternut squash add a touch of global culinary traditions to your kitchen, making each meal a delightful experience.

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists.

Rosemary Roasted Chicken with Red Grapes is an elegant and fragrant dish easy enough for everyday cooking but fancy enough for company.
Rosemary Roasted Chicken with Red Grapes is an elegant and fragrant dish easy enough for everyday cooking but fancy enough for company.

No. 1: Set this brined bird up a day in advance for this flavorful herb-roasted chicken recipe

You could cheat and grab a rotisserie chicken at the grocery store, but roasting your own is so satisfying and still inexpensive. | Read Full Story by Adriene Rathbun

No. 2: Jammy lemon slices make for a zesty one-pan chicken dish

Always keep fresh lemons (never bottled juice) in your kitchen to turn even the simplest recipe into a memorable one, like this one-pan chicken. | Read Full Story by CAROLE KOTKIN

No. 3: Diabetic meals offer flavor, plus good nutrition

Diabetics are typically placed on a special diet, but is that diet good for everyone? We explain. | Read Full Story by Andrea Yeager

Chicken Schnitzel with herbed tahini sauce.
Chicken Schnitzel with herbed tahini sauce.

No. 4: Chicken schnitzel recipe is perfect for Hanukkah

We all love crunchy fried foods whether it’s Hanukkah or not, and many cultures have their version of breaded, pan-fried cutlets — Italy’s chicken parmigiana, Japan’s chicken Katsu, Puerto Rico’s chicken empanizado, or Austria’s wiener schnitzel. | Read Full Story by CAROLE KOTKIN

Za’atar is a Middle Eastern spice mix usually made of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds.
Za’atar is a Middle Eastern spice mix usually made of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds.

No. 5: Za’atar adds a tangy, woodsy flavor to chicken and other dishes

Baked chicken is always delicious, but this recipe is something special. Za’atar is a Middle Eastern spice mix usually made of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds according to Bon Appetit. | Read Full Story by Adriene Rathbun

No. 6: Butternut squash is the perfect sheet-pan companion to roast chicken

Winter squash season is here, and there’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely versatile. | Read Full Story by CAROLE KOTKIN

No. 7: Kale is the bright green star of this chicken and squash recipe

There was a time when you could not escape kale. Now, this leafy green is abundantly available at grocers, which is a good news for the diet-conscious. | Read Full Story by JULIE HIRSCHHORN

No. 8: Coq au Vin is flavorful, filling and makes for a great special occasion entrée

Is your social calendar booked up? Might I suggest Coq au Vin for one of those special meals? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. | Read Full Story by Adriene Rathbun

This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.