What are Boise’s favorite restaurants? These places get the most bookings, OpenTable shows
Are you looking for a nice night out in Boise? The City of Trees has dozens of unique and flavorful restaurants, from the quaint restaurants of the North End to the bustling streets of downtown and toward the international cuisine found in the Boise Bench.
But with so many great options, it can often take time to whittle down your options and try new places.
Fortunately, the online restaurant reservation website OpenTable has compiled a list of the most booked restaurants in the Boise area over the past month.
The most booked restaurants around Boise
The following list is in no particular order, as OpenTable does not provide exact reservation numbers. Because these restaurants are some of the most popular in Boise, consider reserving a table ahead of time. Not all restaurants work with OpenTable for reservations, meaning some of your favorites may not make the list if they don’t use OpenTable.
The restaurant descriptions are provided by the restaurant to OpenTable. The following map also shows the locations of each restaurant if you’re looking for something near you.
Fork
Type of food: American
Cost per person: $30 and under
Address: 199 N. 8th St., Boise
About the restaurant: “Fork — Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers, and an award-winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.”
Chandlers Steakhouse
Type of food: Steakhouse
Cost per person: $50 and over
Address: 981 W. Grove St., Boise
About the restaurant: “Chandlers is a locally-owned, upscale dinner house specializing in prime steaks and jet-fresh seafood located in Hotel 43 in beautiful downtown Boise. Enjoy a craft cocktail, including the famous Ten Minute Martini, or a glass from our award-winning wine list. Featuring live jazz every night and complimentary valet parking.”
Anthony’s
Type of food: Seafood
Cost per person: $31 to $50
Address: 959 W. Front St., Boise
About the restaurant: “Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community! Anthony’s is committed to fresh Northwest seafood paired with local produce, Northwest wines, and microbrews. Our wonderful product is sourced directly from our own Seafood Company, which works hard to source the freshest fish and shellfish available!”
Tupelo Honey
Type of food: Southern
Cost per person: $30 and under
Address: 150 N. 8th St., Suite 200, Boise
About the restaurant: “Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly sourced and ‘forever free’ ingredients to bring a scratch-made taste of the South everywhere we go.”
Acero Boards & Bottles
Type of food: Italian
Cost per person: $30 and under
Address: 801 W. Main St., Boise
About the restaurant: “Our specialties include our unique bruschetta boards, upscale flatbreads, and a broad selection of craft cocktails, unique wines, and crisp draft beer. With a large selection of quality, shareable plates, there is something on the menu for everyone to enjoy.”
Ruth’s Chris Steak House
Type of food: Steakhouse
Cost per person: $31 to $50
Address: 800 W. Main St., Suite 100, Boise
About the restaurant: “Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and delicious Idaho potato selections. Our menu is expertly paired with our award-winning wine list. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested, and private dining in our state-of-the-art media-equipped rooms is one call away.”
ALAVITA
Type of food: Italian
Cost per person: $30 and under
Address: 807 W. Idaho St., Boise
About the restaurant: “ALAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs.”
Kona Grill
Type of food: Contemporary American
Cost per person: $30 and under
Address: 3573 E. Longwing Lane, Suite 140, Meridian
About the restaurant: “Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations.”
Lock Stock & Barrel
Type of food: Steakhouse
Cost per person: $30 and under
Address: 1100 W. Jefferson St., Boise
About the restaurant: “Established in 1977, it is known for fantastic Prime rib and steaks. All steaks are aged and hand-carved in-house. Meals are all-inclusive, with your choice of sides and salads, including the Soup and salad bar. There is also a full bar and extensive wine list.”
The Melting Pot
Type of food: Fondue
Cost per person: $50 and over
Address: 200 N. 6th St.
About the restaurant: “At the Melting Pot we specialize in fun and interactive four-course fondue dinners, great for every occasion. The fondue experience begins with a savory cheese fondue prepared tableside, followed by your choice of fresh salad. For the main event, choose from a wide variety of tantalizing meats, seafood, and fresh vegetables, certain to please even the most particular of palates.
Then, cook them tableside in one of our savory broths or even in traditional oil. All of our entrée selections are paired with our famous house dipping sauces, including the garden-fresh green goddess, our sweet teriyaki glaze, and the tangy ginger plum sauce. And just when you think it couldn’t get better, the grand finale: a choice of decadent chocolate fondues presented with a platter of sweet bits for dipping.”
