Elizabeth Hurley stuns in red gown on red carpet in Berlin

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·2 min read
BERLIN, GERMANY - JUNE 23: Elizabeth Hurley during the
Elizabeth Hurley during the "Raffaello Summer Day" on June 23, 2022 in Berlin, Germany. (Photo by Franziska Krug/Getty Images for Ferrero Deutschland)

Elizabeth Hurley has all eyes on her.

On Thursday night, the 57-year-old actress attended the Raffaello Summer Day event held in Berlin, Germany. The "Bedazzled" actress turned heads on the red carpet in a stunning, red, low-cut gown with a tulle skirt. She paired the look with a reflective clutch and smokey-eye makeup.

She subsequently took to Instagram on Friday morning to share a carousel of snaps from the event.

"High jinks [sic] in Germany last night for the @raffaello Summer Party. Always lovely to see some gorgeous girlfriends," she captioned the post for her more than 2 million followers.

Fans immediately weighed in, praising Hurley's vibrant look and complimenting her "ageless" appearance.

"Forever ageless!" one Instagram user commented, while another penned, "Wow, you look so stunning in this new dress."

Another person chimed in to point out that the actress looks like she's "aging backward."

"There’s some Benjamin Button magic going on here @elizabethhurley1. How are you aging backward?" they wrote.

"Ageless beauty, still amazing," added another.

"Red hot," someone else wrote, paired with a flame emoji.

One fan chimed in: "I think you get younger every day."

"Lady in red!" another commented.

BERLIN, GERMANY - JUNE 23: Elizabeth Hurley during the
Elizabeth Hurley during the "Raffaello Summer Day" on June 23, 2022 in Berlin, Germany. (Photo by Franziska Krug/Getty Images for Ferrero Deutschland)

In 2020, Hurley revealed her secret to looking "ageless" with Women's Health, crediting three things: "Making more time for exercise, eating nutritious foods and taking the time to do relaxing activities."

She explained that she likes to avoid any processed food. "I like simple, natural, easy food. I don’t really like food with a lot of chemicals or additives," she shared. "When I’m at home in the country, I always try and eat food that’s grown locally. That goes for meats and vegetables."

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