Frozen Pumpkin Spice Latte: A Fall Favorite, Now For Any Season

Yields: 2 servings

Prep Time: 5 mins

Total Time: 10 mins

Ingredients

• 2 c.

  cold brew coffee, frozen

• 1 c.

  whole milk

• 1/2 c.

  pumpkin puree

• 1/2 c.

  sweetened condensed milk

• 2 1/2 tsp.

  pumpkin pie spice, plus more for topping

• 1 tsp.

  pure vanilla extract

• 1/3 c.

  coffee liqueur, such as Kahlúa (optional)

• 1/4 c.

  vodka (optional)

• Whipped cream, for topping (optional)

Directions

1. In a blender, blend cold brew, whole milk, pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla until smooth, about 1 minute. Add Kahlúa and vodka (if using) and blend until incorporated.

2. Divide drink between tall glasses. Top with whipped cream (if using) and more pumpkin pie spice.

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