Our Hot Chocolate Is A Hot Commodity Come Wintertime

Our Hot Chocolate Is A Hot Commodity Come Wintertime

Yields: 2 servings

Prep Time: 5 mins

Total Time: 10 mins

Ingredients

  • 2 c.

    whole milk

  • 1/4 c.

    (50 g.) granulated sugar

  • 2 tbsp.

    unsweetened cocoa powder

  • Pinch of flaky sea salt

  • 1 oz.

    dark chocolate (67% cacao), chopped

  • 1 oz.

    semisweet chocolate (46% cacao), chopped

  • Whipped cream, chocolate shavings, and mini marshmallows, for serving (optional)

Directions

  1. In a small saucepan over low heat, cook milk, sugar, cocoa powder, and sea salt, whisking frequently, until sugar is completely dissolved and milk is hot to the touch, about 5 minutes. Remove from heat.

  2. Add dark chocolate and semisweet chocolate and whisk until melted and smooth and mixture is cohesive, about 2 minutes.

  3. Divide hot chocolate between 2 mugs. Top with whipped cream, chocolate shavings, and marshmallows (if using).

You Might Also Like