Hot Cocoa Dip: Cause Sometimes You Need To Eat Your Favorite Drinks

Anna Painter
·1 min read

Yields: 3 cups

Prep Time: 5 mins

Total Time: 10 mins

Ingredients

  • 1

    (8-oz.) pkg. cream cheese, room temperature

  • 1 c.

    Marshmallow Fluff

  • 3/4 c.

    plus 2 Tbsp. hot cocoa mix (from about 4 [1.38-oz.] packets)

  • 1/2 c.

    heavy cream

  • 1/4 c.

    unsweetened cocoa powder

  • Whipped cream, mini marshmallows, and holiday sprinkles, for serving (optional)

  • Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries, for dipping

Directions

  1. In the large bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute.

  2. Add hot cocoa mix, cream, and cocoa powder and beat on low speed until just combined, 1 to 2 minutes. Increase speed to medium-high and continue to beat until dip is smooth and cocoa mix has fully dissolved, 2 to 3 minutes.

  3. Transfer dip to a serving bowl. Top with whipped cream, marshmallows, and sprinkles (if using). Serve with cookies alongside.

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