Jimmy John’s Hot New Menu Item Has Us Seeing Red

But in the best way.

I will die on the “peanut butter and jelly sandwiches taste so much better layered with potato chips” hill. The chips need to be super crispy. I prefer kettle-cooked, but if plain old regular chips are all there are, they still get stuffed in there.

I am not the only one who loves chips right in a sandwich, either. Not by a long shot. Channing Tatum puts Cheetos in his PB&J (in the same chip family). Snoop Dogg puts BBQ potato chips in his Fried Bologna Sandwich. Top Chef's Richard Blais understands that “fried little things on top of sandwiches are great, like potato chips on a ham and cheese sandwich.” And I’d venture to say that every fourth grader knows that stuffing potato chips into whatever sandwich the school serves that day instantly makes it more edible.

Now Jimmy John’s is adding potato chips as a main ingredient to its new Firecracker Wrap, a red jalapeño tortilla filled with salami, turkey, ghost pepper cheese, garlic aioli, signature Jimmy peppers, and Firecracker Jimmy Chips.

Jimmy John's New Firecracker Wrap With Firecracker Jimmy Chips

Jimmy John’s culinary team custom created these new chips with a fiery red color that lets you know some heat is coming—and it’s definitely coming. The Firecracker Chips are seasoned with ghost pepper flavor. Jimmy John’s customers can also order the chips on their own to add to or eat on the side of any of the shop’s sandwiches.

In addition to the new fiery hot offerings, Jimmy John’s has a new sweet one to balance things out. The new Confetti Cookie Sandwich takes two sugar cookies with red, white, and blue sprinkles and stuffs them with rich buttercream frosting in between.

The new Jimmy John’s menu items are available nationwide for a limited time. But with all the mention of firecrackers and red, white, and blue, we’ll take an educated guess and say they’ll probably be around at least until the Fourth of July.

Read the original article on All Recipes.