I Just Discovered the Brilliant "45-Second" Technique for Making Scrambled Eggs
Over the past few months, I’ve been searching for the best way to make scrambled eggs. I’ve tried everything from Chrissy Teigen’s low and slow method to Oprah Winfrey’s secret tip for melting in truffle cheese. While all these techniques are delicious, there’s one problem: They take too long. With my busy mornings, I typically need a quicker solution. So when I came across a genius trick on social media that guarantees scrambled eggs on the table in less than 45 seconds, it felt like the ultimate game-changer.
When it comes to cooking, sometimes the most straightforward techniques can transform your everyday kitchen routines. I’ve been a longtime follower of Holly Haines, a recipe developer and digital creator who shares useful (and delicious!) culinary advice. She recently released a hack for cooking soft and dreamy-looking scrambled eggs in 45 seconds.
Here’s how it works: Start by cracking a few eggs into a bowl and whisking them until there are no streaks of white. Next, heat a nonstick pan over medium-high heat and coat it with olive oil. Once the pan is hot, pour in the scrambled egg mixture. Let the eggs cook undisturbed for about 8 seconds. Then, using a heat-resistant silicone spatula, gently pull the edges of the eggs toward the center of the pan. Repeat this process, swirling the eggs as they cook and removing them after 45 seconds.
This folded egg technique is popular in Australian cafés. It’s especially appealing because it holds together better than a traditional scramble while offering a custardy, creamy texture.
Once the eggs finish cooking, serve them on a plate and top with your choice of garnishes and seasonings. Haines suggests a combination of chives, chive blossoms, flaky salt, and pepper. For a spicier twist, try adding chili crisp or fresh jalapeños. If you prefer a fresher flavor, consider topping your eggs with cherry tomatoes or sliced avocado.
One Instagram user even shared an ingenius customization for this hack, saying, “Perfect technique for getting them the right shape to add to a bun for an egg sandwich, too!” If you’re commuting to work, you can turn this into a tasty, on-the-go breakfast by layering the eggs into a croissant with bacon and cheese or a toasted bagel with cream cheese.
This hack is definitely an eggceptional one to try out, especially if you don’t have much time to spare in the mornings. One user said, “I think my long search for the perfect scrambled egg technique is over,” and I couldn’t agree more.
Further Reading
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