We've all heard about clean eating, but what about clean drinking? Vegan cocktails are now a thing, and it's easy to understand why: They get the job done without sacrificing flavor. (Because, let's be real, how many gin and tonics can you possibly have without wanting something a little more exciting?) And you'd better believe self-professed veggie lover Liv Tyler is in on the trend.
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If you want to follow suit, we snagged the recipe, below for your drinking pleasure (and minimal guilt). Cheers!
Credit: Courtesy of Farmacy London
Cool as a Cucumber Ingredients
3 basil leaves
1 1/2 oz gin
1 oz cucumber juice
1/2 oz lime juice
1/2 oz fresh apple juice
Cucumber strip, for garnish
1. Slap 3 basil leaves and drop in a shaker.
2. Add gin, cucumber juice, lime juice, and top with fresh apple juice.
3. Shake all and double strain into a Champagne coup.
4. Garnish with a rolled strip of cucumber. And enjoy!