McDonald's Filet-O-Fish Just Got Even More Convenient

Theo Kaloudis
·1 min read

Yields: 4 servings

Prep Time: 15 mins

Total Time: 25 mins

Ingredients

  • 2

    large eggs

  • 1/4 c.

    (30 g.) all-purpose flour

  • 1 tsp.

    Dijon mustard

  • 1 tsp.

    garlic powder

  • Kosher salt

  • Freshly ground black pepper

  • 2 c.

    panko

  • 2

    (8-oz.) boneless, skinless white fish filets, such as cod or tilapia, halved crosswise

  • Peanut or vegetable oil, for frying

  • 4

    potato buns, lightly toasted

  • 4

    slices American cheese

  • Store-bought or homemade tartar sauce, for serving

Directions

  1. In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 tsp. salt, and 1/4 tsp. pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper.

  2. Into a large heavy skillet, pour oil to a depth of 1/4". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°. Coat each piece of fish with egg mixture, then dip into panko, gently pressing to adhere.

  3. Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt.

  4. Top bottom buns with slice of American cheese, then fried fish. Spread tartar sauce on top of fish. Close sandwiches and serve with more tartar sauce alongside.

You Might Also Like

Latest Stories