Nightmare Before Christmas Fudge Is A Multicolor Daydream

Yields: 36 servings

Prep Time: 15 mins

Total Time: 2 hours 25 mins

Ingredients

• 3 1/2 c.

  white chocolate chips

• 1

  (14-oz.) can sweetened condensed milk

• 3 tbsp.

  Marshmallow Fluff

• 2 tbsp.

  unsalted butter

• 1/4 tsp.

  vanilla bean paste or extract

• 1/2 tsp.

  peppermint extract

• Black, pink, yellow, and teal gel food coloring

Directions

1. Line an 8" x 8" pan with 2 pieces of parchment that are 2" longer than the pan on all sides, arranging in the shape of a plus sign. A great (but optional) tip is to use binder clips to secure the overhang.

2. In a medium pot over low heat, cook chips and milk, stirring occasionally, until melted and smooth, about 5 minutes.

3. Add Marshmallow Fluff, butter, vanilla bean paste, and peppermint extract and cook, stirring occasionally, until heated through and well combined, about 1 minute.

4. Divide fudge among 4 medium bowls, about 1 c. per bowl. Add about 4 drops black gel food coloring to 1 bowl, and about 2 drops pink, yellow, and teal to remaining 3 bowls—1 color per bowl. Mix to combine, adding more food coloring until desired color is reached and working quickly so fudge doesn’t set too much.

5. Drop a few spoonfuls of each colored fudge randomly into prepared pan. Swirl with a toothpick or paring knife so the colors intermingle.

6. Refrigerate until set, at least 2 hours or up to overnight. Using parchment overhang, lift out fudge and transfer to a cutting board. Cut into squares.

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