How to pack a back-to-school sandwich so it doesn't get soggy, video tutorial

Cody Godwin, USA TODAY
·3 min read

Back-to-school season has arrived, and that also means the return of school lunches. Some kids indulge in a school-made lunch, while others opt for a homemade one.

For many kids, sandwiches are a staple in lunchboxes across the country. However, depending on what you put on the sandwich, it can be soggy by the time the lunch bell rings. And let’s face it, who wants a soggy sandwich? Here are some simple steps to take when prepping a sandwich to ensure it’s firm and delicious at lunchtime.

Watch this video to see how to make and pack a sandwich so it won't get soggy.

How to keep a sandwich from getting soggy in a lunchbox

Two critical elements of a good sandwich are layers and flavors. Here are some tips for building a sandwich durable enough for a lunchbox:

  • Bread. 

Every good sandwich starts with a good base of bread. Lightly toasting it will help it maintain its texture.

  • Condiments.

Skip adding the condiments to the bread. Instead, put them in small containers and add them to the sandwich when it’s time to eat.

  • Toppings.

Use lettuce, greens or cheese between the bread and other toppings as a moisture barrier.

Put wet ingredients, like pickles and tomatoes, in the center of the sandwich.

If your child prefers a peanut butter and jelly sandwich, spread the peanut butter on both sides of the bread to prevent it from being soggy when lunchtime rolls around.

  • Packing. 

Pack the sandwich in a hard container to prevent it from getting smushed in the lunch box.

Alternatively, use wax paper instead of cling wrap. It’s washable and more sustainable, plus it comes in fun colors and patterns that can add an extra smile to your kid’s face at lunchtime.

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Packed lunch

Every good sandwich needs good sides to accompany it.

Consider prepping and portioning these sides ahead of time to make packing lunches on a busy morning a breeze. Creating stations in your fridge and pantry allows your kids to easily grab the fruits, vegetables, yogurt and/or chips they want. They can then build their lunches themselves.

If apple slices are on the lunch menu, don’t forget to treat them with a saltwater solution to prevent them from browning.

This article originally appeared on USA TODAY: How to keep sandwiches fresh (soggy bread be gone!)

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