Pillsbury Stacked Sugar Cookies Are A Two-For-One Cookie Combo

Marisa Churchill

November 22, 2024 at 10:00 a.m.·1 min read

Pillsbury Stacked Sugar Cookies Are A Two-For-One Cookie Combo

Yields: 16

Prep Time: 15 mins

Total Time: 25 mins

Ingredients

1
(1-lb.) log Pillsbury sugar cookie dough
Various nonpareils in holiday colors, for decorating
1
(9-oz.) box Pillsbury Shape cookie dough

Directions

Preheat oven to 350°. Unwrap log of sugar cookie dough. Unwrap log of sugar cookie dough. Slice log into 16 (1/2"-thick) pieces (27 g. each). Gently roll slices into balls. Using the palm of your hand, flatten into disks about 1/2" thick.
Divide nonpareils by color among plates; you’ll need about 1/4 c. (2 oz.) of each color. (We used red, green, and white.) Roll dough in nonpareils until coated. Transfer to 2 parchment-lined baking sheets.
Bake cookies until they begin to spread, about 2 minutes.
Meanwhile, open package of Pillsbury Shape cookie dough and break apart. Stack one Pillsbury Shape on top each sugar cookie.
Continue to bake until edges of cookies are golden brown, 10 to 12 minutes more.
Make Ahead: Cookies can be made 2 days ahead. Store in an airtight container at room temperature.

You Might Also Like

BuzzFeed
"It Often Has The Biggest Markup On The Menu": Restaurant And Fast Food Workers Are Spilling Insider Secrets That Customers Would Probably Never Guess
"I'm an Olive Garden employee. Anything labeled as 'endless' is truly endless, so some people stuff themselves until they are literally sick. All the employees hated the never-ending pasta bowl promotion because people would literally throw up at the table and keep eating."
BuzzFeed
This Woman Showed Off Everything She Bought In The US That She Can't Get In The UK, And Americans Are FASCINATED
"Some Americans thought what I bought was absurd, but they don’t realize we don't have access to most of what they have."
allrecipes
Jennifer Garner’s 5-Ingredient Breakfast Is Even Better Than Her Scrambled Eggs
It's the easiest, high-protein way to start the morning.
Simply Recipes
The Ground Beef Dinner I Make When I’m Too Tired To Cook
It’s my go-to meal when I’m short on time and energy.
Simply Recipes
The 3 Reasons You Should Rinse Your Canned Beans
Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.
Simply Recipes
Jamie Oliver’s 5-Ingredient Soup Is Instant Comfort
I'm so glad I discovered it.
Simply Recipes
My 1-Ingredient Upgrade for Better Chicken Soup
It's hanging out in your spice drawer.
allrecipes
Velveeta’s New First-Of-Its-Kind Product Is Serious Competition for Kraft
It was practically made for tailgating.
allrecipes
This Shockingly Easy Trick Keeps Cheese Fresh 3x Longer
Mold has met its match.
The Kitchn CA
The Easy Homemade Dressing I Always Have in My Fridge
The only recipe you need.
allrecipes
The #1 Ingredient You Need to Make the Best Beans, According to My Mother-In-Law
It might even make them easier to digest.
Delish
Aspiring Morning People—These 13 Recipes Will Finally Make You Jump Out Of Bed
These 13 breakfast recipes are guaranteed to turn you from an aspiring morning person to a certified morning enjoyer.
Simply Recipes
Rolled Oats vs. Old-Fashioned Oats: Quaker Oats Explains the Difference
The answer might surprise you.
allrecipes
I Asked 3 Chefs for the Best Cottage Cheese and Their Favorite Is Ours, Too
It's “divinely creamy,” according to one cookbook author.
Fort Worth Star-Telegram
New year, new menu: Whataburger is bringing back two OG menu items, plus new flavors
Whataburger is celebrating its 75th anniversary this year.
Simply Recipes
25 Recipes To Make With Oranges
It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more.
Robb Report
How to Make a Gin-Gin Mule, the Ginger-Lime Cocktail That Helped People Fall in Love With Gin Again
Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.
allrecipes
There’s a New Soda on Shelves Fans ‘Have To Get Their Hands On’
A&W has some new competition.
The Kitchn CA
The Best (and Easiest!) Way to Clean Burnt-on Stains Off Dutch Ovens
All you need is one secret ingredient that's probably already in your kitchen.
BuzzFeed
"I Left The U.S. 15 Years Ago": Expats Are Revealing The "We're Being Scammed" Realizations They Had After Moving Abroad
"When setting up my appointment, I asked about the out-of-pocket cost, and the staff looked at me like I had grown two heads. There was no cost, of course."

Best Canada Goose coats for extreme cold weather — 18 winter jackets for 0°C to -40°C

Pillsbury Stacked Sugar Cookies Are A Two-For-One Cookie Combo

Ingredients

Directions

Latest Stories

"It Often Has The Biggest Markup On The Menu": Restaurant And Fast Food Workers Are Spilling Insider Secrets That Customers Would Probably Never Guess

This Woman Showed Off Everything She Bought In The US That She Can't Get In The UK, And Americans Are FASCINATED

Jennifer Garner’s 5-Ingredient Breakfast Is Even Better Than Her Scrambled Eggs

The Ground Beef Dinner I Make When I’m Too Tired To Cook

The 3 Reasons You Should Rinse Your Canned Beans

Jamie Oliver’s 5-Ingredient Soup Is Instant Comfort

My 1-Ingredient Upgrade for Better Chicken Soup

Velveeta’s New First-Of-Its-Kind Product Is Serious Competition for Kraft

This Shockingly Easy Trick Keeps Cheese Fresh 3x Longer

The Easy Homemade Dressing I Always Have in My Fridge

The #1 Ingredient You Need to Make the Best Beans, According to My Mother-In-Law

Aspiring Morning People—These 13 Recipes Will Finally Make You Jump Out Of Bed

Rolled Oats vs. Old-Fashioned Oats: Quaker Oats Explains the Difference

I Asked 3 Chefs for the Best Cottage Cheese and Their Favorite Is Ours, Too

New year, new menu: Whataburger is bringing back two OG menu items, plus new flavors

25 Recipes To Make With Oranges

How to Make a Gin-Gin Mule, the Ginger-Lime Cocktail That Helped People Fall in Love With Gin Again

There’s a New Soda on Shelves Fans ‘Have To Get Their Hands On’

The Best (and Easiest!) Way to Clean Burnt-on Stains Off Dutch Ovens

"I Left The U.S. 15 Years Ago": Expats Are Revealing The "We're Being Scammed" Realizations They Had After Moving Abroad