Our S'mores Skillet Cookie Is Everything You Love About Camping, Without, Y'know, Actually Having To Camp

Yields: 12 servings

Prep Time: 15 mins

Total Time: 45 mins

Ingredients

• Cooking spray

• 3/4 c.

  (1 1/2 sticks) butter, softened

• 1/2 c.

  packed brown sugar

• 1/3 c.

  granulated sugar

• 2

  large eggs

• 1 1/2 tsp.

  pure vanilla extract

• 1 1/2 c.

  all-purpose flour

• 1/4 c.

  crushed graham crackers

• 1/2 tsp.

  baking soda

• 1/4 tsp.

  kosher salt

• 1 c.

  chocolate chips

• 3

  Hershey's bars, broken into smaller pieces, divided

• 1 c.

  mini marshmallows, divided

• 10

  large marshmallows

Directions

1. Preheat oven to 350° and grease a 10” ovenproof skillet with cooking spray. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Add eggs and vanilla and beat to combine.

2. In a separate bowl, whisk together flour, crushed graham crackers, baking soda, and salt. Add dry ingredients to wet and stir until just combined, then fold in most chocolate chips, most Hershey’s bars, and most mini marshmallows.

3. Press dough into prepared skillet and top with remaining chocolate and mini marshmallows. Bake until center is almost set, 22 to 25 minutes.

4. Meanwhile, cut large marshmallows in half, leaving the tops and bottoms intact. Place halved marshmallows cut side-down around the edge of the cookie. Return to oven and bake until puffed and golden, 5 to 8 minutes more. Serve warm or at room temperature.

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