This Spinach Artichoke Dip Is The King Of All Party Foods

Lena Abraham
·1 min read

Yields: 8-10 servings

Prep Time: 10 mins

Total Time: 45 mins

Ingredients

  • 1

    (8-oz.) block cream cheese, softened

  • 3/4 c.

    mayonnaise

  • 3/4 c.

    sour cream

  • 1 c.

    freshly grated Parmesan

  • 1 c.

    shredded white cheddar, plus more for topping

  • 1/2 c.

    shredded Gruyère

  • 1

    (14-oz.) can artichoke hearts, drained and chopped

  • 1

    (10-oz.) package frozen spinach, defrosted and chopped

  • 2

    cloves garlic, minced

  • 1 tsp.

    lemon zest

  • 1/2 tsp.

    red pepper flakes

  • Kosher salt

  • Freshly ground black pepper

  • Tortilla chips, for serving

Directions

  1. Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

  2. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

  3. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

  4. Serve with baguette on the side, for dipping.

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