Starbucks’ Pumpkin Spice Latte Returns Earlier Than Ever Before — See the Fall Menu Including a New Iced Apple Chai

Starbucks’ new and returning fall menu items are available on Aug. 22

Fall at Starbucks is finally here!

The coffee chain announced that their Pumpkin Spice Latte (PSL) is returning to all locations on Aug. 22, which is the earliest start to the season at Starbucks than ever before. Along with the PSL, Starbucks is bringing back seasonal favorites and also introducing exciting new drinks.

The Iced Apple Crisp Nondairy Cream Chai is the newest addition to the autumnal bunch. An iced chai is topped with non-dairy cold foam (made with oat and soy milk) flavored with apple brown sugar syrup. The drink originated as a popular customization ordered by customers in previous years, according to a press release, and is meant to be “reminiscent of homemade apple pie.” Best of all, the apple crisp cold foam can be added to any iced beverage.

PEOPLE got a first taste of Starbucks’ fall menu and the Iced Apple Crisp Nondairy Cream Chai did not disappoint. Each sip is luxurious, full of cinnamon-sugar flavor and creamy, despite being dairy-free.

The other in-store drink options are all returning beverages, but that doesn’t make them any less exciting.

Marking its 21st year, the Pumpkin Spice Latte is just like fans remember it: full of real pumpkin, cinnamon, nutmeg and clove and a whipped cream and pumpkin pie spice topping. The drink is available hot, iced or blended.

Related: Starbucks Confirms They Changed the Iced Coffee Recipe for the First Time in 18 Years — Here’s What’s Different

Two returning beverages on the menu are topped with pumpkin cream cold foam, which can be added to cold drinks as a customization: the Iced Pumpkin Cream Chai Tea Latte and Pumpkin Cream Cold Brew.

The Iced Pumpkin Cream Chai Tea Latte was first introduced last year and combines chai with pumpkin cream cold foam and a dusting of pumpkin spice. The Pumpkin Cream Cold Brew features vanilla syrup-sweetened cold brew, pumpkin cream cold foam and a pumpkin spice sprinkle.

Also returning are the Apple Crisp Oatmilk Macchiato and the Iced Apple Crisp Oatmilk Shaken Espresso. Both of the autumnal options combine apple, cinnamon and brown sugar flavors, espresso and oat milk.

There are also two fall drinks available exclusively on the Starbucks app: the Iced Caramel Apple Cream Latte and Iced Honey Apple Almondmilk Flat White.

Topped with salted caramel cream cold foam, the former is an iced espresso beverage made with milk, notes of apple, cinnamon and brown sugar. The latter is also an iced, cold foam-topped drink, but it's made with blonde espresso, almond milk and honey and a non-dairy apple crisp cold foam topping.

Related: Krispy Kreme's Pumpkin Spice Doughnuts and Lattes Are Back — Plus More Fall Treats Are Coming

Starbucks new fall bakery item is the Raccoon Cake Pop, which features vanilla cake covered in a chocolate buttercream layer that's decorated with adorable ears, eyes and a nose.

PEOPLE got a sneak preview of the treat. The animal-shaped dessert is not too sweet, but still totally satisfying. The cake inside is moist and the chocolate frosting is almost too cute to eat. Anti-pumpkin customers will be able to satisfy their cozy season cravings with this three-bite treat without any spiced flavors.

Beloved fall food items like the pumpkin cream cheese muffin and pumpkin loaf are also back on Thursday, as is the baked apple croissant.

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