The Top 10 Salmon Recipes of All Time
Calling all salmon lovers—you're going to want to save these recipes.
Simply Recipes / Alison Bickel
If you require a little inspiration for cooking salmon, you've come to the right place. These recipes are beloved by Simply Recipes readers, making them the top 10 salmon recipes of all time! There's a little something for everyone, whether you're a baked or boiled salmon person or prefer your salmon poached or pattied. Find your favorite recipe here, and don't skip reading the helpful tips and tricks from our readers, editors, and contributors.
1. Salmon Patties
Get Recipe: Salmon Patties
"Tweaked using fresh cilantro, very course almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!!!" —Phoebe, Simply Recipes Reader
2. Poached Salmon
Get Recipe: Poached Salmon
"I made a sauce out of the poaching liquid reduced with lemon and pepper and served it over the salmon and sides." —Lisa, Simply Recipes Reader
3. Honey Mustard Baked Salmon
Get Recipe: Honey Mustard Baked Salmon
"If you don't have already prepared honey mustard, just combine equal amounts of honey and Dijon mustard." —Elise Bauer, Simply Recipes Founder
4. Panko-Crusted Baked Salmon
Get Recipe: Panko-Crusted Baked Salmon
"This recipe is just brilliant - it’s quick enough for a family meal and looks impressive for entertaining with a fresh green rocket and fennel salad." —Michaela, Simply Recipes Reader
5. Salmon Avocado Poke Bowl
Get Recipe: Salmon Avocado Poke Bowl
"I use short-grain white rice (sometimes also called "sushi rice") in my bowls, but it's fine to use medium- or long-grain rice if that's what you have in your kitchen." —Lisa Lin, Simply Recipes Contributor
6. Salmon Macaroni Salad
Get Recipe: Salmon Macaroni Salad
"Add the macaroni to the salmon mayo mixture when it is still warm. That way it will absorb the flavors better." —Elise
7. Salmon with Brown Sugar Glaze
Simply Recipes / Ciara Kehoe
Get Recipe: Salmon with Brown Sugar Glaze
"When baking salmon, line the sheet pan with foil. The salmon skin will not get crispy enough to release from the sheet pan like it would in a hot skillet. The foil will prevent the skin from sticking to the sheet pan, making clean up a lot easier." —Emily Weinberger, Simply Recipes Contributor
8. Hoisin Glazed Baked Salmon
Get Recipe: Hoisin Glazed Baked Salmon
"Skin-on salmon is fine to use in this recipe. Just marinate it skin-side up, and cook it skin-side down." —Elise
9. Quick and Easy Jerk Salmon
Get Recipe: Quick and Easy Jerk Salmon
"Broiling is absolutely the most fuss-free way to cook salmon, but there’s a catch: You need to have a decent broiler. Broilers vary from oven to oven. Position the oven rack about three inches from the heating element. The broiler takes less time to preheat than the oven does for baking; five minutes of preheating should do it." —Sara Bir, Simply Recipes Editor
10. Grilled Lemon Dill Salmon
Get Recipe: Grilled Lemon Dill Salmon
"Skin-on salmon is helpful when grilling, as the skin helps hold the fish together on the grill grates." —Elise
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