Our Buffalo Chicken Dip Uses A Simple Overlooked Ingredient For Maximum Flavor

Taylor Ann Spencer
·1 min read

Yields: 4-6 servings

Prep Time: 15 mins

Total Time: 50 mins

Ingredients

  • 1

    (8-oz.) pkg. cream cheese, softened

  • 3/4 c.

    Buffalo hot sauce

  • 4 tbsp.

    blue cheese dressing

  • 1/2 tsp.

    kosher salt, divided

  • 6 oz.

    sharp cheddar cheese, shredded (about 1 1/2 c.), divided

  • 1/4 c.

    crumbled blue cheese, divided

  • 10 oz.

    cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.)

  • 1 tbsp.

    finely sliced chives

  • Carrots, celery sticks, and tortilla chips, for serving

Directions

  1. Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed.

  2. Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.

  3. Bake dip until bubbling all the way through, 20 to 25 minutes.

  4. Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.

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