Cranberry Brie Grilled Cheese Is The Best Way To Keep The Thanksgiving Vibes Going

Mary Abitanto
·1 min read

Yields: 4 servings

Prep Time: 10 mins

Total Time: 25 mins

Ingredients

  • 8

    thick slices hearty white bread

  • 4 tbsp.

    unsalted butter, room temperature

  • 3/4 c.

    whole berry cranberry sauce

  • 2

    (6-oz.) brie wedges or wheels, each cut into 4 slices

Directions

  1. Preheat oven to 200°. Place bread slices on a cutting board. Using a pastry brush or offset spatula, spread butter on one side of each slice, then flip 4 slices buttered side down.

  2. Spread 2 to 3 Tbsp. cranberry sauce on 4 buttered side down slices. Top with 2 brie slices.

  3. Turn remaining 4 slices buttered side down. Spread a smaller amount of cranberry sauce on plain sides of bread, then place on top of brie, buttered side up.

  4. Heat a large skillet (preferably nonstick) over medium heat. Working 2 at a time, arrange sandwiches buttered side down, cover pan, and cook until cheese is melted and bread is golden brown, 2 to 3 minutes. Uncover, flip sandwich, and cook until other side is golden brown, 2 to 3 minutes more. Transfer sandwiches to a parchment-lined baking sheet and keep warm in oven. Repeat with remaining sandwiches.

  5. Cut sandwiches in half to serve.

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