Our Fried Chicken Wings Are The Extra-Crispy Recipe Your Game Day Needs
Yields: 6 servings
Prep Time: 1 hour 10 mins
Total Time: 1 hour 30 mins
Ingredients
2 lb.
chicken wings
Kosher salt
Freshly ground black pepper
2 c.
all-purpose flour
1 tsp.
garlic powder
1/2 tsp.
mustard powder
1/4 tsp.
cayenne pepper
Vegetable oil, for frying
Directions
Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour.
In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
Drain on a paper towel lined plate. Serve warm.
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