Get inspired for Dry January by these mocktails from around the world
Tis the season for Dry January, and that means it’s time to embrace mocktails. The world of non-alcoholic cocktails has come a long way over the last few years, with new non-alcoholic spirits coming onto the market and trendy bars offering booze-free options as well as standard cocktail fare.
If you’re hoping to get inspired for some creative non-alcoholic cocktails that go beyond just sodas, then we have a selection of mocktails being offered at bars around the globe which range from a classic spritz to fresh and fruity to dark and complex.
Milano Spritz
Available at: Hyatt Regency Greenwich, Greenwich, Connecticut
Ingredients:
2.5 oz Free Spirit of Milano
2.5 oz Fever Tree Sparkling Pink Grapefruit
1 orange wheel (to garnish)
Mint Infusion
Available at: Thompson Zihuatanejo, Mexico
Ingredients:
1 mint tea bag
dash of lemon juice
dash of simple syrup
3 oz cranberry juice
lemon
mint
1 orange (to garnish)
Black Magic Lemonade
Available at: The Algonquin Hotel, New York City
Ingredients:
2 oz alkaline water
¼ tsp activated charcoal powder
2 oz lemon juice
1 oz lavender tea
1 lemon (to garnish)
Discover
Available at: Park Hyatt New York, New York City
Ingredients:
¼ oz lemon juice
¾ oz pineapple juice
½ oz cinnamon syrup
1 ½ oz pathfinder (non-alcoholic amaro)
top with Prima Pave (non-alcoholic sparkling wine)
Soft Light
Available at: The Alida, Savannah, Georgia
Ingredients:
¾ oz Ritual Zero Proof Gin
1 ½ oz Papaya Syrup
2 oz Plain Kefir
8 drops Saline
5 drops Lactic Acid
Orange-Carrot Ginger Detox
Available at: Vakkaru Maldives, The Maldives
Ingredients:
1 orange
1 carrot
1 lime
1 piece ginger
1 dried orange slice (to garnish)
Rosemary Blueberry Smash
Available at: Hyatt Regency Maui Resort and Spa, Maui
Ingredients:
7-8 blueberries muddled
1 oz of honey syrup
1 oz fresh lemon juice
topped with 4 oz of sparkling mineral water and a rosemary sprig
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