Lighten Up Your Classic Waldorf Salad with This Tangy Twist

Yields: 6-8 servings

Prep Time: 15 mins

Total Time: 15 mins

Ingredients

• 1 c.

  seedless red grapes, halved

• 1 c.

  seedless green grapes, halved

• 2

  celery stalks, sliced, plus 1/2 cup celery leaves

• 1

  Granny Smith apple, chopped

• 1/2 c.

  toasted chopped pecans

• 1/2 c.

  full fat Greek yogurt

• 1 tbsp.

  fresh lemon juice

• Kosher salt

Directions

1. Stir together red grapes, green grapes, celery stalks and leaves, apple, pecans, yogurt, and lemon juice in a bowl. Season with salt. Serve immediately.

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