These Irresistible S’mores Brownies Are Our New Summer Dessert Obsession
Step aside, chocolate bars—s'mores brownies are the BEST way to eat s'mores. The fudgy brownies (upgraded with chopped chocolate bars) sit on top of a graham cracker crust, creating a perfect bottom layer for toasted marshmallows. Whether you want to skip the campfire or make this camping treat for crowd, these brownies are the perfect way share this summer treat.
Toasted marshmallows get sticky, so for a nice smooth slice, spray the blade of the knife with cooking spray before slicing into the brownies. Wipe it off and re-spray between each use. This prevents the marshmallows from sticking and keeps the top looking nice and neat.
Did you try making these? Let us know how it went in the comments!
Yields: 16 servings
Prep Time: 5 mins
Total Time: 1 hour
Ingredients
Cooking spray
6
to 7 graham crackers
1
(18.3-oz.) box brownie mix, plus ingredients called for on box
3
(1.55-oz.) Hershey bars, chopped (about 1 c.)
1
(12-oz.) bag marshmallows
Directions
Place a rack in upper third of oven; preheat to 350°. Spray a 9" x 9" baking pan with cooking spray. Layer bottom of pan with graham crackers, trimming crackers to cover bottom of pan in a single layer.
Prepare brownie mix according to package directions. Fold chopped Hershey’s bars into brownie batter. Pour batter over crackers and spread in an even layer.
Bake brownies until a tester inserted into the center comes out clean, 30 to 35 minutes.
Remove baking pan from oven and turn broiler on high. Arrange marshmallows in an even layer on top of brownie.
Broil brownie, watching closely as the marshmallows will go from golden brown to burnt quickly, and remove as soon as marshmallows turn golden brown, 1 to 2 minutes.
Let cool at least 15 minutes or let cool completely. Using a knife sprayed with cooking spray, slice brownie into pieces.
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